#61: Quandongs and Kangaroos at Ochre Restaurant in our most delicious episode yet with Craig Squire

Get ready to have your tastebuds tingling and mouth watering in our most delicious episode yet! This week, Heidi and Bella spoke with Craig Squire; renowned chef, owner of Ochre Restaurant and Aussie bush food connoisseur. For our last week on sustainable agriculture we're learning  about the last stop from paddock to plate: restaurants.

Ochre restaurant celebrates Australia's native flora and fauna by using them in innovative and delicious ways (think wattle seed pavlova, lemon myrtle-infused chilli sauce, quandong glaze and smoked kangaroo... mouth watering yet? It will be!

Useful links:

• About Ochre Restaurant
• Bush food at Ochre
• The Aus Gov and Rural Industries Research and Development Corporation 2009 report:  Health Benefits of Australian Native Foods 
• Paper: Native Australian fruits — a novel source of antioxidants for food, Netzel et al. (2007).
• More info about the crocodile farms in North Queensland